This farm-to-table restaurant is a must for seafood lovers. A few of their seasonal offerings currently include: risotto balls, a citrus-braised pork sub, chicken barley soup, the Fairhill vegetarian sandwich, Truffle Cheesesteak, Butternut Squash Salad, and an herbed chicken salad sandwich. Either way, your sandwich will pack a delish punch with every bite. You won’t find a plain turkey and cheddar sandwich here. You can grab one to go and sit in the open Strawberry Park across the street, or dine in their small industrial-styled space. Taylor prides itself in providing freshly-baked, preservative-free breads to accent its flavorful fillings. Also, their yummy seasonal dishes and juices are made in-house daily. Kids can get a simple rice and meat dish with a side of hummus and pita chips. For the health conscious, Cava Mezze sources ingredients from local farmers using hormone and antibiotic-free meat. Similar to Chipotle, diners can choose their base (rice, grains, pita, salad), then select meats, and finally toppings. The Greek-inspired, fast-casual restaurant allows diners to create their own plates. Bonus: gluten-free and MSG-free menus available.įor a quick and healthy bite, Cava Mezze Grill fits the bill. Its popularity may keep you waiting if reservations are not made but it’s worth the wait. Although there’s no kid’s menu, little ones can still enjoy the amazing Pork Spring Rolls, pho, and noodle dishes. This restaurant stands out because of its attentive staff, delicious food, and affordable prices. Authentic to the core, Four Sisters’ menu is even in Vietnamese (with English translations of course). This is the kind of spot even your Vietnamese grandmother will love. Matchbox’s pizza ranges from simple cheese and pepperoni to prosciutto and chicken pesto.
They offer a variety of traditional and satisfying American fare, but it’s the pizza that really shines.
If your child loves pizza (and who doesn’t?), then Matchbox’s artisanal, brick-oven pizza is for you.
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